Result: A better snack moment, satisfying flavor, easier treat choices
How it works: Delivers a rich plant-based treat, Offers a satisfying texture, Fits into mindful snacking routines
Impact: Everyday Indulgence, Flavor, Functional Snacking
Description
xVegan White Chocolate with 100% Hawaiian Vanilla Bean
A smooth-as-silk vegan white chocolate bar made with hand-pollinated Hawaiian Vanilla Bean, organic raw cocoa butter, and coconut milk powder. Light, creamy, and utterly indulgent — like a Hawaiʻi breeze captured in a bar. No cacao mass, no dairy, no white sugar, no corn syrup, no additives of any kind.
Tasting Notes
Gelato · Whole cream · Caramel
Pairs well with: Rosé, coffee, and stout beer.
The Story
The vanilla used in this bar was hand-pollinated in Island Sharks’ own backyards on the Big Island of Hawaiʻi, then cured and added directly to the melanger for a truly local, artisan result. The cocoa butter base is grown along the beautiful slopes of Mauna Kea at 400 feet elevation — and the chocolate is made just down the road.
By purchasing Hawaiʻi cacao beans at an industry premium, Island Sharks Chocolate supports local farmers and creates livable wages for their community.
Product Details
- Vegan · Gluten-free · Soy-free · Casein-free · Non-GMO
- No white sugar · No corn syrup · No artificial additives
- Single-origin · Made in Hawaiʻi
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